Friday, September 30, 2011
Rollerskates.
I started wanting them when I was 15. 20 years later, I still want them. That is all.
Wednesday, September 14, 2011
A Martini is Like a Steak.
It's totally true. Everyone likes their steak done differently. Me... I'm not much of a steak fan. I don't always eat steak, but when I do, it's cooked well done. And if I get to choose the cut, it's a filet mignon. I don't think that makes me a steak snob. I'm just not a bleeding T-bone kind of girl :)
But I digress. And yes, in this case, filet mignon is a digression. I'm here to talk about how I like my martini. Obviously.
It's funny that I'm blogging about martinis right now, because I have recently declared that whisky season is officially upon us. I was sitting here sipping my Glenfiddich on the rocks... I don't mind drinking it neat, but I like the chill that the ice gives it. In a rare move, I decided to go ahead and pour myself a second dram. And then I realized that I'm out of ice, so I have to drink this one neat. That's when I started thinking about the different ways in which people enjoy their spirits, and I thought of the legendary martini - my favourite cocktail.
Truthfully, I may not be a steak snob, but I do think I'm a bit of a martini snob. I don't bother with all of those crazy martini flavours you can get these days.... appletini, crantini... etc. I'm sure they're really tasty and everything, but I guess I'm just a martini purist.
Here's how I take my martini:
Gin. Never vodka. Vodka has it's time and place... and it is not in My Martini.
Vermouth. Dry, and just a little.
Vermouth. Dry, and just a little.
Dirty. Put motherfucking loads of olive juice in it.
Straight Up. Chill it up with a little ice, but then kindly remove the ice from my drink, k thanx.
Olive garnish. In fact, throw about six olives in my glass if you want to make me really, really happy.Straight Up. Chill it up with a little ice, but then kindly remove the ice from my drink, k thanx.
When it arrives in my hand, it should be slightly chilly, super smooth, and full of savoury, salty, olivey goodness. Pure effing heaven.
Thursday, September 8, 2011
Whoa... I am totally doing this!
How to make a lace patterned coffee table, by Elsie Larson of A Beautiful Mess! Click the first link to be taken to the stunningly photographed tutorial.
Everyone knows elsiecake is full of brilliant ideas. I think this is one of my absolute favourites!
Wednesday, September 7, 2011
Sunday, September 4, 2011
My all-time second favourite song...
...is also my all-time second favourite video.
"Love is a verb and a noun as well... you can find it in the dictionary under L".
Thursday, September 1, 2011
Oh, September...
Normally I would be so glad to see you. You are the door to my favourite time of year. But not this year. This year, I'm not ready for summer to end. This year, I want to postpone autumn. I can't stop you, September... but please go slowly.
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